I was very impressed to see how they have used innovatively the tea kettles, dabbas (typically the Mumbai dabbawala types), puppets, lanterns, dandiyas, garba pots, cycle wheels etc...to create the rural look.
They have created vidaymandir (school), daak
ghar (post office), talkies (movie theater), vivaha mandal (marriage bureau),
cycle rickshaw, auto rickshaw, truck, a well, trees etc...In short it like a Gaav ka Mela..... (Caution,
as i have heard stories of people getting lost in gaav ka mela..lols).
You cannot miss out on the half truck, right at
the entrance greeting you and tempts you to ride on it.
And a typical Munimji sitting with his cash box collecting money for the entry. Infact the entire staff is seen dressed in traditional Gujarati / Rajasthani attire.
I have been here twice and both the times we ended up having food almost after one hour of dilly dallying our time in the restaurant by mingling around with the gola wala, the bangle wali, the mehendi wali, astrologer, chai wala, at the chana, imli, raw mango, star fruit and guava etc...counter, being a noisy bunch of spectators to the garba and dandiya going on.
Suddenly there were some folk dances and folk songs being
sung which we enjoyed whilst moving a leg or two with the performers. The energetic
folk song and dance was followed by the string puppet show.
You can also indulge in pottery wherein the potter dressed in a traditional attire teaches you the art of making your own pots for a nominal price.
So we spent most of our time in all such super exciting rural
activities and only when our stomachs started growling we actually headed for
the food counters.
The spread consists of 4-5 types of farsaan, 3-4 types of khakaras, live chaat
counters, spread of salad, live dosa counter, 3-4 veggies (dry and gravy), live tava counter,
paav bhaji, khichdi-kadi, khichu, rajasthani dal bati, 3-4 types of churma, papad-gatte ki sabzi, dal pakawan, chinese
rice, gravy and noodles. Desserts had icecreams, kheer, gulab jamuns, moong dal halwa, rasgulla, gajar halwa & a live jalebi counter.
We started off digging into the Chaat counter with pani puri
first. The pani puri was unique as they had 5-5 different flavoured paani like
kachi kairi, jeera, orange, hing (asafoetida) in addition to the conventional
paani. One other not so common chaat was the paapdi chaat which tickled our taste
buds with its burst of flavours & texture. After having quick bites of
other chaats we were too stuffed to start main course immediately & so indulged
in some more village activities to kindle the hunger within.
Farsaan |
Live Jalebi |
From top: Jalebi, Moong Dal Halwa, Gulab Jamun, Rasgulla, Gajar Halwa |
To digest all that huge spread of food they also have chaas; in addition to the activities
like garba and dandiya J.
Chaas |
Food out here is pretty decent and nothing very exotic. They do have this Unlimited Massive Menu for a fixed price. But quality wise and taste wise its strictly average.
Overall the ambiance is very festive and feel good kinda but if one concentrates on the quality of food by overshadowing all the distractions its becomes apparent that the food by and large is very Standard in taste.
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