Wednesday, 5 March 2014

Drumstick Soup

Drumstick Soup

Ingredients:

3 - 4 Drumsticks
1 Onion
3 tsp oil
2 Green Chillies
Few Coriander
Salt and Pepper to taste




Method:

Boil drumsticks and remove the pulp of the drumsticks and keep it aside. Heat oil in a pan and fry chopped onion. When the onion turns translucent add the chopped chillies and drumsticks pulp. Cook till the liquid evaporates. Let this mixture cool. Grind the onion-drumstick mixture, coriander, chillies and drumstick stalks into smooth paste. Sieve this paste and add water in which the drumsticks were boiled. Adjust the consistency as per your requirement. Add salt and pepper to taste. Bring this to a boil.
Garnish with cream, finely chopped coriander and serve piping hot.