As the name suggests ‘festival’ it
truly brings out the festive mood in you. It’s a 9 days long festival which
brightens and enlightens you and takes you away from your daily stressful
routine life. I call it a getaway festival coz it’s a gateway to our relax
temperament. It takes us back in those golden days of school and college, where
we used to spent time in developing our interests and hobbies.
The festival involved every age group and interest of the
people. So be it kids of 3 years or senior citizen of 85 + years, noticed that
they all got involved with equal enthusiasm.
The events and workshops were perfectly categories into Children,
Cinema, Dance, Food, Heritage Walks, Literature, Literature (Children), Music,
Theatre, Various other workshops. You just have to choose your pick.
I being an avid foodie obviously selected food workshops. There
were almost two workshop everydays for all 9 days. Yes, it was a gastronomic
journey for all foodies J. For those who have missed the workshop, don’t get
dishearten I’ll take you to the kaleidoscopic tour of the food workshop.
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| Junior MasterChef Emanuel |
The opening of the workshop was done by a little master Junior
Masterchef Emanuel. He was such a cute
little chef and full of positive energy that we all got keyed up. He impressed
all of us with his ease on the work counter and ingredients. He showed us few
recipe of Nutrela and he wanted us to ask him questions related to it. But we
all so impressed with his cute little personality that rather than asking food
related queries, people started pouring some personal question like whether he
cooks, what was his favorite food, whether he help his mom in cooking, when did
he start cooking etc…and he very smartly answered them all. He said that he is
only Emanuel for his friends when someone asked him whether his friends call
him “Junior MasterChef Emanuel”.
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| Junior Masterchef Emanuel in Action |
He had great knowledge of the key ingredient Nutrela and
went on giving out the nutritive value of same. Nutrela Burger, Nutrela Soya
Dry Red Chili, Nutrela Tossed with Greens, and Kachne Aam Ki Shami were the few
recipes he showed us. This was soon followed by tasting samples. The final
product was so tasty; it was actually unbelievable that a 9 year old child
could cook like an expert. He was a
perfect example of proficiency and innocence.
There were many more chefs and demos lined up. I’ll take you around, however hold on your horses …J …. Stay Tuned … Will be right back …. Tour Continues …
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